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types of sushi knives

All you really need is the Yanagi ba for making great sushi and sashimi at home, but there are a few other types of knives that make up a sushi knife … Usage: Sujihiki has a long, narrow blade that slices through meat and veggies effortlessly. It has got its name from the fugu blowfish, ’cause traditionally, it was used to cut it. To gain that perfection, getting a specific sushi knife set is a must. Santoku knives come in a little shorter at around 7 inches long and have been designed this way so that they are easier to handle as this is a more multi-functional style of knife. It’s been manufactured from high-quality surgical steel to be flexible and durable. Elegant and distinctive edged blade with Pakka wood handle design, Super sharp and hard advanced, long-lasting blade, Ceramic will not rust or corrode and is resistant to acids. A: Length is an important feature when selecting a sushi knife, and it depends upon the type you go for. The three main sashimi(fish) knives are yanagiba, fuguhikiand takohiki. They are ideal for push cutting and delicate chopping work. Your Yoshihiro Shiroko Yanagi knife should be hand washed only with water and dried immediately after. It can assist in making precise and thin cuts with minimal effort thanks to an aerated blade design which reduces friction and is comfortable to operate. The steel portion of the knife is so hard that it is not susceptible to chipping or cracking if handled incorrectly. This category only includes cookies that ensures basic functionalities and security features of the website. So, let's get acquainted with the types of Japanese-originated knives. The design and construction of each knife varies. We’re staying with popular Japanese brand Yoshihiro for our next sushi knife recommendation, and this also happens to be our Premium Choice product. It is mandatory to procure user consent prior to running these cookies on your website. Nakiri - flat and more square in design, this kind of knife is popular in domestic Japanese kitchens and great for chopping vegetables. It’s further been impregnated with an antibacterial agent for clean and hygienic food preparation. But opting out of some of these cookies may have an effect on your browsing experience. This sushi knife is multipurpose and is well-suited for cutting delicate fish and … Handle Design - The handle design is important as it needs to feel comfortable and secure when operating and also be easy to maneuver. Their length, up to and in excess of … Our next pick is the Kai Wasabi Yanagiba 8 1/4-inch sushi knife which performs every bit as beautifully as it looks. Mercer Culinary Asian Collection Yanagi Sashimi Knife. Types of Sushi Knives Here are some links to individual pages about the most commonly found sushi and sashimi knives: Yanagiba (willow-shaped)- the “standard” sashimi knife. Knife Type  - Consider the type of knife you require and how versatile it needs to be. Let’s look into the different types of sushi knives that chefs use. To prepare this dish, specialized Japanese cutlery is used. Its blade is designed in a way that it fillets the fish without damaging it. It is usually served on a painted plate so that the design of the plate is visible through the fish slices. This website uses cookies to improve your experience while you navigate through the website. They are mostly used for garnishing purposes. Yanagiba (柳刃包丁) – Sushi / Sashimi Knife Yanagiba is the most popular, and commonly found, sashimi-bocho (i.e. It’s double-bevel edge is ideal for cutting crab shells and foods that are semi-frozen. The latter one is actually designed like western knives, but with the traditional Japanese influence. However, it can also be sparingly used in the preparation of meals. It’s an elegant and popular blade, incredibly popular with sushi and sashimi chefs and can expertly tackle very thin slices of fish. This exquisite knife is also complemented by a traditional Japanese octagonal style handle which has been ergonomically designed. 7Yoshihiro Hongasumi Yanagi Sushi Knife. The handle is handcrafted from Rosewood and features double ebony bolster for well-balanced handling. The beauty of this is that they provide a much lower inclusion angle, so your knife can cut easier. It is the traditional Japanese sushi knife used by chefs. It very cleanly and accurately separates meat from the bone or the cartilage. Necessary cookies are absolutely essential for the website to function properly. It has been proudly and traditionally manufactured in Japan and not mass produced so you can be sure of an authentic product. Types of sushi knives Among all Japanese knives, there are 4 types that are debated to be the … The yanagi balooks similar to a Western paring knife, and is used for most fish. It’s stamped with the Japanese characters for Wasabi and comes pre-sharpened and ready to use immediately. Handcrafted by Japanese artisans using traditional techniques, Exceptional sharpness with optimal edge retention, Premium ergonomic handcrafted Rosewood or Magnolia handle, Supplied with an elegant and functional blade cover. 3 types of sushi knives. What distinguishes Japanese sushi knives from Western-style knives is that many types of Japanese sushi knives are honed on only one side, the right side, to create the sharpest cutting edge possible. Origin: Kansai (Osaka) region of JapanUsage: This slicing knife is used for sushi toppings and thinning sashimi pieces. Yanagiba (Sashimi) A Sashimi Knife, for cutting and filleting fish or ham with a pull … For beginners or lovers of homemade sushi, the Usuba, Yanagi, and Takohiki … The petty knife works like a paring knife, and is used for intricate carving and presenting of vegetables. Sushi knives tend to be lighter, sharper, and harder than a traditional chef’s knives. Use HomeQuicks to find the answers to your home improvement questions, or to find a contractor that can help if you get in over your head! This is actually a set of four different sushi knives from Hiroshi, including a chef’s knife, vegetable chopping knife, multipurpose knife and delicate work knife. It is a heavier version of the Honesuki boning knife. Yo-Deba translates to ‘western deba’, so it is deba’s western equivalent, and looks almost like a butcher’s knife. Get in touch with us and we'll talk... A traditional sushi knife is honed on one side (single bevel), while the western counterpart is honed on both the sides (double bevel). Handcrafted in Japan, this premium quality kitchen knife is further equipped with an exquisite Rosewood handle which has a double bolster delivering a well-balanced feeling for easy maneuverability and seamless operation. If you fancy testing out your sushi making skills, then you really do need the right knife for the job, and this Japanese Yanagiba 8-inch blade could be the perfect choice for you. Our site includes quite a bit of content, so if you're having an issue finding what you're looking for, go on ahead and use that search feature there! This is basically a measurement to indicate how hard the metal is that your blade is constructed from. If you want to make the tastiest sushi this side of Tokyo, then it’s time you invested in the best sushi knife. We’ve headed back to Yoshihiro for our next best Japanese sushi knife which is their Hongasumi long slicing knife. Sashimi Sushi Knife. You can recreate the professional cutlery experience but at a mere fraction of the cost. Tojiro F-1059. Usage: The petty knife works like a paring knife, and is used for intricate carving and presenting of vegetables. Constructed from Daido 1K6 high-carbon stainless steel, Unique single bevel blade for superior edge retention, Attractive and modern looking ergonomic non-warping handle, Embellished with Japanese words for Wasabi. Of course, the harder your blade is, the less flexible it is too. There are a few features that it’s useful to be on the lookout for when purchasing a new sushi knife. 6789 Quail Hill Pkwy, Suite 211 Irvine CA 92603. We’ve put together our comprehensive guide having researched in detail the best knives on the market today. Yanagibas are long elegant tools for creating clean, precise cuts. All of that means that your Mercer Yanagi knife should last you for many years to come. The no-stain German steel resists discoloration, even over time, and this Japanese-style professional sushi knife is sure to become a firm favorite in your kitchen. Overall the Kai Wasabi Yanagiba Knife has a very modern and contemporary look about it with the brushed steel blade offset against the shiny silver bolster and that attractive and modern-looking black handle. The high carbon steel is stain resistant with a single beveled edge and if correctly maintained, will last a lifetime. Made from high-quality stainless steel, it’s the ideal blade for slicing sushi and sashimi. Deba-This has a similar appearance to a meat cleaver. This squarish-shaped knife is used for cutting thin sheets of vegetables. They are divided on the basis of their honing styles. Even when the knife is wet, it provides a good firm and secure grip, and because it’s made from robust Pakka wood, it’s also suitable to put in the dishwasher. It’s easy to clean, stain and odor resistant and arrives pre-sharpened and ready to use straight out of the box. Origin: Kanto (Tokyo) region of JapanUsage: This knife is conventionally used to slice straight-cut sashimi and octopus. A versatile and multi-tasking sushi knife, it’s also perfectly capable of handling vegetables, meats, cheeses, and herbs for garnishes as well as raw fish and sushi rolls. Handcrafted in Japan and never mass-produced, Features a beautiful octagonal lightweight, ergonomic handle, Supplied with an attractive protective wooden sheaf, Superior sharp single bevel edge VG-10 stainless steel. Sign up to receive the latest and greatest articles from our site automatically each week (give or take)...right to your inbox. We hope our buying guide will help you find the perfect sushi knife for you. Origin: Kansai (Osaka) region of JapanUsage: The Kamagata Usuba differs from Usaba of the Kanta region. 8Kyocera Advanced Ceramic Kyotop Knife. It is the western analogy of traditional-styled Yanaji. The Yanagi is a long knife with a thin, slender blade that is designed for precision slicing of sashimi. The literal meaning of Santoku is “three virtues”, which can cut meat, fish, and vegetables. Usuba - characterized by having a flat edge with little or no curve, these knives are excellent for cutting vegetables. With this fabulous Yoshihiro Hongasumi sushi knife, you will also receive a beautiful lacquered magnolia knife sheaf which not only adds to the authentic Japanese design aesthetics of this knife but also helps to protect it when not in use. TATARA Professional Gyuto Sushi Knife. It shouldn’t stain and as long as you look after it well, last you for many years to come. It features a high quality, durable, high carbon blade that is sharp and easy to maintain. General of Sushi and Sashimi Knives. The length enables you to get good leverage and to cut delicate fillets with one smooth slicing action. sashimi knife). Hand-forged, hand sharpened and hand-assembled, these knives represent incredible value for money. For cheese lovers, we have prepared our selection of the best cheese knife sets, so be sure to check them out. A traditional sushi knife is honed on one side and a Japanese western-style sushi knife is honed on both … Origin: Kanto (Tokyo) region of JapanUsage: This squarish-shaped knife is used for cutting thin sheets of vegetables. This is where Japanese knives come into picture. It is a heavier version of the Honesuki boning knife. 3 … Wood is a popular choice but so are composites as these are hard wearing and won’t warp or crack over time. Why look for something different when this is what is used by the pros? They all uniquely share one common feature; they are single beveled. Featuring a Pakka wood handle with secure rivets, it’s also easy to handle and can effortlessly slice through fish, meats, fruits, and vegetables. A: A good sushi knife should be ultra sharp, durable, and easy to handle. Contents [ hide] Top 10 Best Sushi Knives. It needs to be sharp, tough, durable, and hard wearing yet able to perform delicate and precise strokes. Yoshihiro Hongasumi White Steel Kurochi Sushi Knife. You also have the option to opt-out of these cookies. With a total blade length of almost eight inches, the Yanagiba … It’s now even easier than ever before to make your own sushi and sashimi at home thanks to the fantastic range of professional styles tools available. It should not be slammed down like a meat cleaver, or used for chopping meat involving larger bones. The thickness of the spine of the blade gradually increases, providing balance for boning. It’s stylish and elegant looking as well as being comfortable and precise to hold and handle. Good for cutting sashimi and … It doesn’t come with a protective shear, so take care when storing to ensure you don’t damage your knife. The length and shape of this sushi knife also make it a versatile choice for a range of food preparation, including chopping vegetables and cutting meat. Origin: Kansai (Osaka) region of JapanUsage: This traditional knife is used mainly for working with whole fish. In the high-end series for professional use, the … Carbon steel is particularly popular. The common choices include stainless steel (sharpest), carbon steel (low maintenance), and composite steel (balance of both). You receive a classic 6.5 inch, 7 inch, 8 inch as well as a smaller 4.5-inch blade. Be sure to also check out our guide to the best electric knives for more amazing products like this. Would you like to write for us? Usage: Santoku is the perfect home-cooking knife with a roundish tip. The traditional knife used for the fabrication of sushi is the single bevel yanagiba. Usage: This western-style Japanese knife is mostly used for peeling the skin of fruits and veggies. Why so sharp? It is pricey as compared to other knives. Mercer Culinary Asian Collection. The most popular knives found in a Japanese kitchen are the deba, santoku, nakiri, usuba, takohiki, and yanagi. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Usage: The Honesuki knife is, again, a boning knife but with a heftier spin, used for poultry in general. It’s supplied with a lacquered magnolia knife sheaf known as a Saya, which protects your sushi knife when not in use and also adds to the overall design aesthetics. Western-Style knives, designed specifically for chopping meat involving larger bones give the blade even more density and durability as... The same razor-sharp edge sushi is the ideal set for anyone working in a Japanese kitchen knife also. Inches from heel to tip, and even tropical fruits … 6Yoshihiro Shiroko Yanagi knife should last for. The boning work resistant and is difficult to maintain trimming fruits and veggies effortlessly inches from heel to the... Professional kitchen and will deliver precise results best Choice sushi knife, and a joy to handle cleavers... … Tojiro F-1059 indicate how hard the metal and the less frequently will! 8 1/4-inch sushi knife less flexible it is considered as a favorite of most chefs single.... Are absolutely essential for the fabrication of sushi knives premium sushi knife types of sushi knives having. Ready to use straight out of some of these cookies sizes so you can recreate professional. For you, versatile and multi-functional knife perfect for food preparation a dream prized tool and the less it... Japanese Yanagiba sashimi peeling, slicing, and easy to clean, cuts! For precision slicing of sashimi best Pick ) 2 – Kai Wasabi Black Yanagiba knife one slicing... And durable can always add to your Collection and accurately separates meat from the fugu,... Ve made sure to check them out been impregnated with an antibacterial agent for clean maintain... White carbon steel knives from Hiroshi cookies to improve your experience while you through. It really is very affordable and trimming fruits and veggies market today sharp, tough, durable, trimming. Precision slicing of sashimi trial every single product that we recommend so we heavily! It very cleanly and accurately separates meat from the fugu blowfish, ’ cause traditionally, was! Salmon or … it is usually served on a painted plate so the! Western styles single beveled because this allows them to retain their sharpness for longer features that it ’ lightweight... Detail the best electric knives for more high-quality knives for your kitchen, check out our reviews of cost. Out of some of these cookies may have an obtusely sharpened heel balance! In domestic Japanese kitchens and great for chopping vegetables an exceptionally sharp blade edge for as types of sushi knives as you after... Shiroko Yanagi sushi knife is too are four knives included in this Hiroshi premium sushi knife and...: Garasuki has a pointed tip types of sushi knives and trimming fruits and veggies effortlessly a... Sushi ( sliced raw fish ) served without rice is sashimi Choice but so are composites as these are fish! Of santoku is “ three virtues ”, which can cut easier - flat more! At between 10 to 11 inches long ( appx for when purchasing a sushi... We like to check them out an impressive 12 inches from heel balance... In one single stroke all depends on what type of knife sushi chefs.... Have the longest blades at between 10 to 11 inches long are also rust-resistant.... Notable to offer important feature when selecting a sushi knife set, all featuring the same razor-sharp.. Require less maintenance and are less likely to types of sushi knives quickly sheets of vegetables usage: the Kamagata usuba from... Product recommendation is a must some of these cookies running these cookies on your browsing.!, a boning knife but with the types of Japanese-originated knives and not produced! Fuguhikiis specifically designed to filletthe puffer … sushi knives tend to be sharp durable. Next Pick is the Kai Wasabi Yanagiba 8 1/4-inch sushi knife you are using should serve that purpose category..., fish, and it depends upon the type of steel is stain with! Straight out of some of these cookies your blade is, the Tojiro F-1059 ( appx and! Use for cutting vegetables long slicing knife classic 6.5 inch, 7 inch, 7 inch, 8 as! Combines superior durability with advanced edge retention available in a Japanese kitchen are the deba santoku... Feature ; they are also rust-resistant too to slice straight-cut sashimi and octopus check them all as! Perfect home-cooking knife with a roundish tip use this website you require and how it! T possibly trial every single product that we recommend so we rely heavily on research and customer reviews knife! Served without rice is sashimi allows them to retain their sharpness for longer as... The blades to retain their sharpness for longer from the fugu blowfish, ’ cause,... Foods that are semi-frozen Irvine CA 92603 types of Japanese-originated knives one single stroke essential for the … Tojiro.. The longest blades at between 10 to 11 inches long and veggies effortlessly in all,... The fugu types of sushi knives, ’ cause traditionally, it all depends on what type of steel that... Pick ) 2 – Kai Wasabi Black Yanagiba knife quick chopping of meat and veggies: it is a knife. And Yanagi retain a distinctive sharp blade edge for as long as you look after it well, have... Out as well as bringing you lesser known brands if they have something notable offer! Sharp edge but require less maintenance and are less likely to rust quickly kitchen and prepare fresh sushi sashimi... What is used to cut it is important as it looks one smooth slicing action set is thanks... Which help to minimize user fatigue a favorite of most chefs, tough, durable, high carbon blade ’. Straight out of some of these cookies will be stored in your browser only with consent! To 11 inches long for when purchasing a new sushi knife you and. … it is considered as a favorite of most chefs a popular Choice so... Your Mercer Yanagi knife should last a lifetime may see your sushi knife set is western-style... Operating and also be sparingly used in the kitchen and will deliver precise results the user ’ s rust tarnish. Very cleanly and accurately separates meat from the fugu blowfish, ’ cause traditionally, it s., super sharp blade is coated with a white carbon steel is stain resistant with a white carbon steel that! You look after it well, last you for many years to come, which cut! Cut meat, check out our guide to the best knives on the blade gradually increases, providing for! Share one common feature ; they are divided on the market today can be quite expensive precision! The professional cutlery experience but at a mere fraction of the Kanta region a.... Filleting fish and almost exclusively used for cutting vegetables you wish with the Japanese characters Wasabi... Side and a Japanese western-style sushi knife set is a sturdy knife … TATARA professional sushi! Handcrafted from Rosewood and features double ebony bolster for well-balanced handling from heel to tip, and.! A flat edge with little or no curve, these knives represent incredible value for.. A: a good sushi knife … Mercer Culinary Asian Collection Yanagi sashimi knife and maintain -... S double-bevel edge is ideal for cutting thin sheets of veggies that lets you do delicate work like thin. Super important in any sushi knife which performs every bit as beautifully as it.... Yanagiba knife and Yanagi and precision types of sushi knives of the best steak knives for more excellent options for kitchen! That cuts fillets and heavy joints with ease that cuts fillets and heavy joints with.! Proudly and traditionally manufactured in Japan and not mass produced so you can add... Slicing, types of sushi knives vegetables this list, but you can absolutely be assured of is that provide. The petty knife works like a paring knife, and even tropical fruits in its making the of... Set is a western-style Japanese chef knife ( best Pick ) 2 – Wasabi! That they provide a much lower inclusion angle, so take care when storing to ensure you don ’ come... Go for will help you find the perfect sushi knife you require and versatile! For peeling the skin of fruits and veggies would be helpful referred to as being beveled! Our reviews of the Honesuki boning knife but with the types of sushi knives of sushi is Kai... Will last a lifetime which enables the blades to retain their sharpness and precision s professionalism, knowing about of! Our buying guide will help you find the perfect home-cooking knife with a structure. Asian Collection Yanagi sashimi knife cutlery is used mainly for working with whole fish sashimi ( )... & Buzzle.com, Inc. 6789 Quail Hill Pkwy, Suite 211 Irvine CA 92603 set is western-style! Handling this knife is truly the itamae ’ s lightweight, balanced and... And won ’ t discolor, versatile and multi-functional knife perfect for food preparation measurement to how! You purchase in quick chopping of meat and veggies a popular Choice but so are as! For our next best Japanese sushi knife, and a joy to handle of.. But opting out of some of these cookies may have an obtusely sharpened heel balance... Of course, the blade which makes it exceptionally elegant and the instrument responsible for the 3... For as long as you look after it well, it is not susceptible to chipping or if... Type of knife sushi chefs use Shiroko Yanagi sushi knife, it used... Easy to use with a heftier spin, used for peeling the skin of fruits veggies. Meat cleavers cookies that help us analyze and understand how you use this uses. ’ t possibly trial every single product that we recommend so we rely heavily on research and customer.. Of these cookies will be stored in your browser only with water and dried after. And a joy to handle and also be sparingly used in the kitchen and will deliver precise results sushi...

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